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What is Mö Greek made of?

At Mö Foods, we pride ourselves on creating delicious, plant-based alternatives to traditional dairy products. One of our standout offerings is Mö Greek, a unique oat-based vegan alternative for feta that has captured the hearts of many. But what exactly is Mö Greek made of?



Ingredients of Mö Greek


Mö Greek is crafted using high-quality, locally sourced oats as its primary ingredient. We believe in using only the best raw materials to ensure a superior product. The oats are combined with water to create a smooth base, which is then enriched with natural flavours and textures.


In addition to oats, Mö Greek includes a blend of plant proteins and thickeners to achieve the crumbly yet creamy consistency that is characteristic of feta-style products.


To enhance the flavour profile, Mö Greek is available in two delicious options. You can enjoy the classic plain version or opt for exciting flavours with Mö Greek Mediterranean Herbs, which adds a burst of aromatic herbs to your palate. Each variant is designed to cater to different taste preferences while maintaining the wholesome goodness of oats.


The Nutritional Profile of Mö Greek


Mö Greek is not just about taste; it also offers a range of nutritional benefits. The primary ingredient, oats, is known for its beneficial components such as fibre and protein.


How Mö Greek is Made


The production of Mö Greek begins with the careful selection of premium oats. These oats are then processed to create a smooth and creamy base. The process involves blending the oats with water and other natural ingredients to achieve the desired consistency.


Once the base is prepared, it is enriched with plant proteins and thickeners. These ingredients help to create the crumbly yet creamy texture that is synonymous with feta-style products. The mixture is then allowed to develop its flavours.


Finally, the product is flavoured with natural ingredients to create the different variants of Mö Greek. Whether you prefer the classic plain version or the herb-infused Mediterranean option, each product is crafted with care to ensure a delightful eating experience.


Comparing Mö Greek with Traditional Feta


When comparing Mö Greek with traditional feta, several differences stand out. Traditional feta is made from dairy milk, while Mö Greek is entirely plant-based, using oats as the primary ingredient. This makes Mö Greek suitable for those who are lactose intolerant or prefer plant-based options.


In terms of texture, Mö Greek offers a crumbly yet creamy consistency similar to that of traditional feta. However, the flavour profile of Mö Greek is distinct, with the natural taste complemented by various flavour options like Mediterranean Herbs.


In conclusion, Mö Greek is a versatile and delicious alternative to traditional feta. Made from high-quality oats and available in a range of flavours, it offers a delicious and health-conscious option for those looking to incorporate more plant-based foods into their diet. At Mö Foods, we are committed to providing sustainable and tasty products that cater to diverse dietary needs.

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