How does oat-based cheese taste compared to real cheese?

What is oat-based cheese made of?

Oat-based cheese, often referred to as "vegan cheese" or "vuusto" in Finnish, is a plant-based alternative crafted from a blend of high-quality ingredients. The primary component is oats, which serve as the foundational base. These oats are meticulously processed to create a creamy texture that mimics the consistency desired in cheese substitutes.

Alongside oats, various oils, such as coconut fat, are incorporated to enhance the richness.

Additional ingredients like potato protein and modified starch contribute to the structure, ensuring that the vegan cheese maintains its form while being spread or melted. This innovative combination of ingredients results in a delicious and versatile product that meets the expectations of those seeking alternatives to traditional dairy cheese.

How is the texture of oat-based cheese compared to real cheese?

The texture of oat-based cheese differs in several ways from that of traditional dairy cheese. Vegan cheese, or "vuusto", is crafted to offer a soft and creamy experience, making it an excellent option for spreads and toppings. While it may not have the exact elasticity of dairy cheese, it provides a smooth and satisfying mouthfeel that many find appealing.

When it comes to meltability, oat-based cheese like our Mö Chavre has been designed to perform well in various culinary applications. It can melt when heated, making it suitable for hot dishes where a creamy finish is desired. Although the consistency might not replicate the exact stretchiness of dairy cheese, it delivers a pleasant alternative that aligns with the expectations of plant-based enthusiasts.

Ingredients of Mö Chavre:

Mö oat drink (water, oats 6%, calcium), coconut fat, modified starch, potato protein, salt, flavours, acid (lactic acid), glucose syrup, acidity regulator (calcium lactate)