Info & INsPO AboUt Mö Cheezes

Mö Mozzarella - vegan cheese for pizza

Discover Mö Mozzarella - the revolutionary oat-based vegan cheese that melts perfectly on pizza. Get authentic taste and texture without dairy compromise.

Why choose Mö's oat products over cheese?

Mö’s oat products offer a range of benefits that make them a superior choice over traditional cheese.

Why Mö Chavre is the best goat cheese alternative

When it comes to taste and texture, Mö Chavre stands out as a delightful alternative to goat cheese.

Mö Dreamy: a sustainable choice for cream cheese lovers

Made of Finnish oats, Mö Dreamy is not just a delicious choice for cream cheese lovers but also a responsible one for the planet.

Experience the best of oat with Mö Foods

As Finland’s first and only oat dairy, we pride ourselves on our commitment to quality and sustainability.

Explore Mö Greek: Vegan feta option

Made from premium Finnish oats, Mö Greek offers a creamy and tangy flavor profile that closely resembles traditional feta cheese.

Breaking the vegan cheese stereotype with real flavor

The world of plant-based alternatives has witnessed remarkable growth, yet vegan cheese continues to face scepticism from traditional dairy enthusiasts. Many consumers remain convinced that plant-based alternatives simply cannot deliver the rich, complex flavours and satisfying textures they crave. However, innovative oat-based production methods are challenging these preconceptions, proving that exceptional taste and authentic texture are achievable without compromising on

Oat based

Sep 18

Why are plant-based cream cheese alternatives gaining popularity?

Plant-based cream cheese alternatives are gaining popularity due to increasing consumer demand for sustainable, ethical food choices....

Mö products

Sep 12

Greek cuisine goes vegan: traditional recipes plant-based

Greek cuisine has captivated food lovers worldwide with its bold flavours, aromatic herbs, and time-honoured traditions. Yet for those embracing plant-based lifestyles, recreating these beloved Mediterranean dishes can present unique challenges. The good news is that innovative oat-based alternatives are revolutionising how we approach traditional Greek cooking, making it possible to enjoy authentic flavours whilst supporting sustainable food choices. From creamy moussaka to

Mö products

Sep 12

What desserts can you make with Mö Dreamy Lemon Curd?

Mö Dreamy Lemon Curd is a versatile, oat-based alternative to traditional cream cheese with a delightful citrus flavour that works...

Sep 11

How Mö Chavre is revolutionizing the vegan cheese market

The culinary world is witnessing a remarkable transformation as plant-based alternatives continue to gain momentum across various food categories. Among these innovations, oat-based cheese alternatives are emerging as game-changers, offering consumers sustainable and delicious options without compromising on taste or texture. At the forefront of this revolution stands Mö Chavre, Finland's pioneering oat-based alternative that's capturing the attention of discerning food enthu

Sep 11