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Info & INsPO AboUt Mö Cheezes
Mö Mozzarella - vegan cheese for pizza
Discover Mö Mozzarella - the revolutionary oat-based vegan cheese that melts perfectly on pizza. Get authentic taste and texture without dairy compromise.
Why choose Mö's oat products over cheese?
Mö’s oat products offer a range of benefits that make them a superior choice over traditional cheese.
Why Mö Chavre is the best goat cheese alternative
When it comes to taste and texture, Mö Chavre stands out as a delightful alternative to goat cheese.
Mö Dreamy: a sustainable choice for cream cheese lovers
Made of Finnish oats, Mö Dreamy is not just a delicious choice for cream cheese lovers but also a responsible one for the planet.
Experience the best of oat with Mö Foods
As Finland’s first and only oat dairy, we pride ourselves on our commitment to quality and sustainability.
Explore Mö Greek: Vegan feta option
Made from premium Finnish oats, Mö Greek offers a creamy and tangy flavor profile that closely resembles traditional feta cheese.
More to read
Lactose intolerant? Your cheese solution awaits
For millions of people worldwide, the simple pleasure of enjoying cheese comes with an unwelcome side effect: digestive discomfort....
Jun 12
Why oat-based cheese is taking over kitchens
Finnish kitchens are witnessing a remarkable transformation as dairy-free cheese alternatives gain unprecedented popularity. Among these...
Jun 5
Best plant-based cheeses for pizza lovers
The pizza landscape has transformed dramatically over recent years, with plant-based alternatives revolutionising how we approach this...
Jun 5
Oat milk cheese vs traditional dairy: you won't taste the difference!
The plant-based cheese market has experienced remarkable growth, yet many consumers remain sceptical about whether these alternatives can...
Jun 5
Plant-based Mediterranean cooking: authentic flavors without dairy
Mediterranean cuisine captivates food lovers worldwide with its vibrant flavours, fresh ingredients, and rich culinary traditions. However, for those following plant-based diets, recreating authentic Mediterranean dishes presents unique challenges. Traditional recipes heavily feature dairy products like feta, mozzarella, and ricotta, which form the backbone of countless beloved dishes. Fortunately, innovative Mö Foods' oat-based alternatives are revolutionising how we approac
Jun 5
Why food lovers are switching to oat-based dairy alternatives
Food enthusiasts across the globe are experiencing a remarkable shift in their culinary preferences, moving away from traditional dairy...
Jun 5
Greek cuisine goes vegan: traditional recipes plant-based
Greek cuisine has captivated food lovers worldwide with its bold flavours, aromatic herbs, and time-honoured traditions. Yet for those...
Jun 3
What makes Finnish oat cheese different from other plant alternatives
The plant-based dairy market has exploded in recent years, yet many consumers remain disappointed with existing vegan cheese...
Jun 3
How to choose the perfect plant-based feta substitute for Mediterranean dishes
Mediterranean cuisine celebrates fresh ingredients, bold flavours, and traditional techniques that have been passed down through...
Jun 3
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